cooking

Recipe Summary Difficulty: Easy Active Time: 20 minutes Yield: 4 servings Ingredients 4 Pc (~ 1.5 Kg) Duck Breast 2 tablespoons olive oil 1 1/4 pounds assorted wild mushrooms sliced (about 9 cups) 1 cup thinly sliced shallots 1/2 cup dry red wine 1 tablespoon...

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Recipe Summary Difficulty: Medium Active Time: 2 hours Start to Finish Time: 3 hours Yield: 10 servings Ingredients For cannoli shells 1 cup all-purpose flour plus additional for dusting 3 tablespoons sugar 1 teaspoon unsweetened cocoa powder 1/4 teaspoon...

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Italian Recipe Difficulty: Easy Prep Time: 5 minutes Cook Time: 11 minutes Yield: 4 servings Ingredients: 1 (12 ounce) package egg fettuccine 1/3 pound prosciutto di Parma 2 tablespoons butter 1 to 1 1/4 cups half-and-half 1 cup (3 healthy handfuls) grated...

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Recipe Summary Difficulty: Easy Prep Time: 30 min. Start to Finish Time: 3 1/2 Hrs Yield: 4 servings This gazpacho from Málaga gets its pure white color and creamy consistency from blanched almonds. Sweet green grapes are the essential counterpoint to...

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Spanish Recipe Difficulty: Medium Prep Time: 20 minutes Cook Time: 30 minutes Yield: 6 servings Ingredients 6 tablespoons olive oil 1 cup minced onions 1 each small-sized sweet red and green bell peppers, seeded, and cut into strips 1 cup drained, chopped...

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Recipe Summary Difficulty: Easy Active Time: 1 hr Start to Finish: 1 hr 20 Yield: 4 servings Ingredients Baby Chicken: 2 Baby Chickens (Coquelets) Olive Oil Salt and fresh ground pepper or Classic BBQ Rub, recipe follows Classic BBQ Rub: 2 tablespoons...

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Recipe Summary Difficulty: Easy Active Time: 35 min Start to Finish: 35 min Yield: 6 servings This recipe makes good use of the tail-end portion of a tenderloin. Ingredients 3 1/2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup beef broth...

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