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Samedi 15 décembre 2007
Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Yield: 8 servings
Ingredients
1/3 cup soft goat cheese
16 nice dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes
How to cook
Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
Wine Suggestion:
An Aperitf Wine: a AOC Pommeau de Normandie - Apreval -2/3 apple juice & 1/3 calvados
Bon Appetit
Brice
Par Farang Food
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Publié dans : Special Events
Ecrire un commentaire - Voir les 1 commentaires - Recommander
Ecrire un commentaire - Voir les 1 commentaires - Recommander
Commentaires
I recently had this at a holiday party. To my surprise it was VERY good as I typically dont like dates. The person who made them,also left out the basil but I am certain it would have only enhanced this unusually delectible appetizer. The flavors of the salt from the prosciutto with the sweet of the date along with the creaminess of the goat cheese worked very well together. I will make these and not leave out anything.
Commentaire n°1
posté par
shannontanner
le 20/12/2007 à 11h04
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